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- 2 cups flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup plus 2 tablespoons unsalted butter (at room temperature)
- 1 ¼ cups light brown sugar
- 1/2 teaspoon blackstrap molasses
- 2 tablespoons instant espresso powder
- 1/2 teaspoon almond extract
- 1 cup semisweet chocolate chips
View Full Recipe at My Madison Bistro
