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Рецепт Coffee Cream With Bitter Chocolate
by Global Cookbook

Coffee Cream With Bitter Chocolate
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Ингредиенты

  • 4 Tbsp. sugar
  • 1/2 c. strong black espresso coffee freshly made
  • 3 1/2 ounce semisweet chocolate broken small pcs
  • 1 1/3 c. heavy cream
  • 4 Tbsp. dark rum
  • 4 x Amaretti cookies broken up

Инструкции

  1. Add in the sugar to the freshly made coffee and stir till dissolved. Leave it to cold.
  2. Heat the chocolate pcs in a glass bowl over a pan of simmering water, or possibly in a double boiler. Alternatively, heat the chocolate in a bowl in the microwave on medium, taking care not to overheat it.
  3. Pour the chocolate on a piece of waxed paper and spread it out with a spatula till it is 1/8-inch thick. Place the paper in the freezer for 10 min.
  4. Meanwhile, beat the cream till it begins to thicken; then slowly add in the cooled coffee together with the rum. Continue to beat till the coffee cream holds stiff peaks.
  5. Fold the Amaretti cookies into the cream mix. Spoon the cream into glasses.
  6. Remove the chocolate from the freezer and cut into rough shards or possibly triangles. Decorate the coffee creams with the chocolate shards, and serve immediately.
  7. This recipe yields 4 servings.
  8. Comments: The flavors of coffee and chocolate seem to be made to go together. Here they are used to create a dramatic confection which is actually very easy to make.