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Рецепт Coffee Can Pumpkin Cake

by CookEatShare Cookbook

Ингредиенты

3 c. sugar 3 1/2 c. flour 2 teaspoon each: cloves, baking soda, nutmeg, cinnamon and allspice 1/2 teaspoon salt 4 large eggs 2 c. (1 can) pumpkin

1 c. oil 1 c. water 1 c. raisins 1 c. nuts 4 (1 pound) coffee cans, emptied

Инструкции

1. Mix all dry ingredients; fold in all liquids and blend. Fill greased coffee cans half full. Bake for 1 hour at 325 degrees. Makes 4 loaves or possibly cakes.

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