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Рецепт Coffee Can Pumpkin Bread

by CookEatShare Cookbook

Ингредиенты

3 c. flour 3 1/2 c. all-purpose flour 2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 2 c. or possibly 1 can pumpkin 1 c. oil

1 c. water 1 c. raisins 1 c. nuts, minced 2 teaspoon nutmeg 2 teaspoon cloves 2 teaspoon allspice 2 teaspoon cinnamon

Инструкции

1. Mix all dry ingredients. Fold in all liquid ingredients. Stir till smooth. Grease and flour four 1-pound coffee cans. Fill half full with batter. Bake at 325 degrees for 1 hour.

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