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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
DRY INGREDIENTS
3 cups AP flour
3 teaspoons DA baking powder
WET INGREDIENTS
CRUMB TOPPING
½ cup AP flour
¼ cup cold cubes butter, divided
Ingredients Per Serving Qty Common Price Price per Serving
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
½ cup vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 cup sugar 1 tablespoon
$1.44 per pound
$0.05
1 egg 0.08 egg
$2.53 per 12 items
$0.02
¾ cup milk 1 tablespoon
$3.49 per gallon
$0.01
½ cup brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1 teaspoon cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
¼ cup butter, softened 1 teaspoon
$3.99 per 16 ounces
$0.04
2 tablespoons flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 can pie filling (21oz) 0.08 can
$4.59 per 21 ounces
$0.37
Total per Serving $0.55
Total Recipe $6.61
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