Рецепт Coffee Cake - Guest Post By Padhu
Hi Friends, am so glad to share with you a guest post by Padhu from Padhuskitchen. Am sure every blogger must have known this talented blogger. The moment I requested her for a guest post she willingly accepted and sent me the recipe as soon as she could. Padhu this is my favorite cake and thanks for giving us a visual treat!!
When I asked to introduce herself she gave a very clear and sharp note about herself as follows;
"Am a creative person and a mother of two adorable children. A fitness enthusiastic who never misses her morning walk. Padhuskitchen was started in 2009. I started my first website healthbeautytips in early 2007 which focuses on Natural Health & Beauty Care. I should thank my children who appreciate and love my cooking a lot. So I wanted to maintain an online dairy to keep a record of all my recipes, so that they could refer later. What started as a hobby has developed into a passion .I started loving it a lot. Now Padhuskitchen has over 400 vegetarian recipes which are tried and tested personally by me. I love all the recipes in my blog and hope you will like it too!! Take a look at my recipes here."
Thank Padhu for accepting my request for a guest post and for letting us a know more about you and your blogs. Wish you more success and happiness in all days to come.
Over to you now!!
I would
like to thank Divya for giving me this opportunity to write a guest post in her
blog. This
is a very simple and delicious cake with a mild coffee flavor. Serve it with
evening tea or coffee.
INGREDIENTS
- Sugar - 175 grams
- Butter - 175 grams
- Eggs - 4
- All
- purpose flour (Maida) - 175 grams
- Baking
- powder - 2 tsp
- Instant
- coffee powder - 2 tsp
- Vanilla
- essence - 1 tsp
- Warm
- Milk - ¼ cup
- 9
- inch round baking pan
PREPARATION METHOD
Sieve
maida with baking powder twice and keep it aside.
Grease
and flour the baking pan and keep it ready.
Preheat
the oven at 180C for 15 minutes.
Mix
instant coffee powder in a tbsp of hot water and keep it aside.
Beat
butter and sugar until creamy.
Add
eggs, one at a time and beat until well combined.
Add
essence, coffee decoction and mix well. (Do not worry if the mixture looks
curdled as it will become alright once you add flour)
Fold
in maida little by little gently. Add milk and mix gently.
Pour the
batter into the greased baking pan and bake in a preheated oven for 35-40
minutes or until a toothpick inserted in the centre of the cake comes out clean.
After the
cake cools, remove it from the pan after loosening the sides with a knife.
TIP : It is very delicious when served warm.
Delicious and Delectable Coffee Cake is now ready!! Serve during tea time and enjoy!!