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Coddled Eggs with Nutmeg Mousse and Oxalis - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
½ grated nutmeg nut
Salt & Pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 eggs 1 eggs
$2.53 per 12 items
$0.21
8 grains of Salt from Guerande or grey French sea salt 2 grain
$2.91 per 16 ounces
$0.00
2 ounces of vegetable bouillon 1/2 oz
n/a
 
5 ounces of heavy cream 1 1/4 oz
$3.89 per pint
$0.57
50 stems and 15 leaves of Oxalis 12 1/2 stems
$0.99 per pound
$4.04
Total per Serving $4.82
Total Recipe $19.30
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