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Рецепт Cod fillets in a milky sauce
by Easy Cook - Laka kuharica

Cod fillets in a milky sauce

Cod with a little onion and a little milk: one of the most classic north Italian fish recipes.

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Подготовка: Италия Italian
Приготовление: Порций: 4 servings

Ингредиенты

  • 500g Pacific cod fish fillets
  • ¼ cup corn flour
  • ½ tsp salt
  • ½ tsp pepper
  • ½ a small onion, minced
  • 2 tbs olive oil
  • 1 tbs butter
  • 1 cup milk
  • 1 tsp cornstarch
  • Pinch of salt
  • Fres parsley, chopped

Инструкции

  1. If the fillets are frozen, thaw them.
  2. Mix corn flour, salt and white pepper.
  3. Dredge the fillets through the flour mixture, set aside.
  4. Sauté the onion in the oil and butter until it begins to brown.
  5. Add the cod fillets, brown them for 3 minutes on each side.
  6. Add ½ cup milk to partially cover them, and simmer for 5 minutes. When done, remove them to a platter.
  7. Add cornstarch, and stir in the remaining milk. Season with salt. Let the sauce bubble for 2-3 minutes until slightly thicker.
  8. Pour the sauce over the fish, garnish with lots of chopped parsley, and serve with pilav and green salad.