| 3 Tbsp. Extra virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 175 gm Chorizo sausage, cut into 1/4 dice (6oz) |
43 3/4 g |
$2.19 per 12 ounces
|
$0.28 |
| 1 sm Onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic, 1 chopped, 1 peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Fresh thyme leaves, coarsely minced |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 2 x Red peppers, roasted, peeled, de-seeded and cut into thin strips |
1/2 peppers |
$3.29 per pound
|
$0.43 |
| 225 ml Dry white wine, (8fl ounce) |
3 tablespoons |
$0.35 per fluid ounce
|
$0.67 |
| 1 med Potato, peeled, cut into 1/2 inch dice and then boiled |
1/4 potato |
$0.50 per pound
|
$0.06 |
| 25 gm Plain flour, (1oz) |
6 1/4 g |
$2.99 per 5 pounds
|
$0.01 |
| 1 sprg thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 Tbsp. Flat leaf parsley, roughly minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 Tbsp. Double cream Salt and pepper to taste Fried sage leaves to garnish |
2 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$1.70 |
| Total Recipe |
$6.81 |
Suggestions?