| 2 can Chicken broth, 14-1/2 ounce. each |
1/3 can |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1 tsp Grnd coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Cayenne, or possibly more Grated zest of 2 limes |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/3 c. Lime juice |
2 2/3 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 7 x Cloves garlic, chopped |
1 1/6 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. Chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Red bell pepper, diced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 x Peeled carrot, shredded |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/4 c. Flaked coconut |
2 teaspoons |
$2.79 per item
|
$0.02 |
| 1/2 c. Golden brown raisins |
1 tablespoon |
n/a
|
|
| 1 lb Cooked jumbo shrimp, peeled and deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 2 ounce Fresh snow peas, cut into thin strips Toasted coconut for garnish |
1/3 oz |
$4.99 per pound
|
$0.10 |
| Total per Serving |
$1.98 |
| Total Recipe |
$11.90 |
Suggestions?