Распечатать
E-mail
 |
Ингредиенты
- ¾cup
- Fresh Coconut, grated
- 3tbsp
- Tamarind pulp
- 3~5
- Green Chilies
- 1tbsp
- Coriander Seeds
- ¼cup
- Sesame oil or Gingely Oil
- 1tsp
- Mustard seeds
- ½tsp
- Hing or Asafoetida
- To taste
- Salt
- 1cup
- Cooked Rice (I use Sona Masoori)
- 1tsp
- Sesame Oil
- 8~10
- Curry Leaves
- 2
- Dry red chilies
- 1tbsp
- Each of Cashews & Peanuts
- 2tsp
- Chana Dal
- 4~5tbsp
- Coconut-Tamarind Mix (from above)
View Full Recipe at Cook's Hideout
