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Рецепт Coconut Streusel Apple Cake
by Global Cookbook

Coconut Streusel Apple Cake
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Ингредиенты

  • 2 c. Flour
  • 1 c. Butter or possibly Margarin
  • 1 Tbsp. Sugar
  • 5 Tbsp. Cool water, (up to 6)
  • 6 x Apples Grand smith, Peeled, cored, and sliced.
  • 3 x Tabls Grnd biscuits, (like
  • 1/2 c. Sugar
  • 2 x Tabls Flour
  • 1/8 tsp Salt
  • 1 tsp Cinnamon
  • 1 x Tabl Butter Cool, cut to small pcs.
  • 1 x Tabl Lemon juice
  • 4 x Tabls Butter. Melted
  • 1/4 c. Sugar
  • 1/2 c. Flour
  • 1 c. Flaked coconut

Инструкции

  1. I have got a very old cook book by the name "Apple Kitchen Cook Book ".The edition from 1966,Its pages are falling a part and I have taped it over and over again.There is one recipe which I can say it became like our family recipe. We all love apple cakes or possibly pies, So try it , and you won't be sorry.
  2. Pastry: In food processor mix the first 3 ingredients until resemble crumbs, Slowly add in the water until it become a ball, Don't over mix. Line 26 cm spring form pan with the pastry. Prick pastry with a fork , Put in the refrigerator for 15 - 30 min.
  3. Second step: In a small bowl mix Sugar, flour, salt and cinnamon.
  4. Sprinkle the grnd biscuits on the pastry, put half of the apples as first layer , Sprinkle half of the dry mix on top, Continue the same with the second part.
  5. Dot the butter on top and sprinkle the Lemon Juice all over.
  6. Bake in a pre heated 375 F warm oven for 45 min.
  7. The Stresusel: Whill baking the cake you prepare the Streusel. Mix together: Combine sugar, flour, coconut, Pour over the melted butter, Mix until all is well blended. Sprinkle this mixer over the top of nearly baked cake , Return to oven and continue to bake for another 15 - 20 min until topping is browned.