Это предварительный просмотр рецепта "Coconut Snowballs With South Sea Sauce".

Рецепт Coconut Snowballs With South Sea Sauce
by Global Cookbook

Coconut Snowballs With South Sea Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 pt vanilla ice cream
  • 1 can (4 ounce) flaked coconut
  • 1/3 c. each pineapple and apricot preserves
  • 1/4 c. light rum
  • 2 x bananas, thinly sliced

Инструкции

  1. With round ice cream scoop shape ice cream into 6 balls. Roll in coconut, put on waxed paper and put back in freezer till ready to serve. Mix preserves together in saucepan. Add in rum; place on grill over medium flame; heat, stirring till mix begins to boil. Remove from grill and stir in bananas. Serve hot over ice cream balls.
  2. Makes 6 servings.