| 1/2 c. apricot jam |
2 tablespoons |
$4.39 per 23 ounces
|
$0.27 |
| 1 Tbsp. freshly grated ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 x jalapeno pepper, seeded, chopped |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 2 Tbsp. rice wine vinegar or possibly freshly squeezed lime juice Coconut Shrimp Lollypops |
1 1/2 teaspoons |
n/a
|
|
| 1 x coconut, or possibly, 2 c. sweetened shredded coconut |
1/4 coconut |
$2.79 per item
|
$0.70 |
| 1 c. all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 c. beer |
2 tablespoons |
$0.10 per fluid ounce
|
$0.10 |
| 3/4 tsp cayenne pepper |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 x egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 12 x shrimp, (16-20 count), shelled, deveined |
3 shrimp |
$6.99 per pound
|
$0.28 |
| 4 c. peanut or possibly vegetable oil |
1 cup |
n/a
|
|
| Total per Serving |
$1.52 |
| Total Recipe |
$6.09 |
Suggestions?