Это предварительный просмотр рецепта "Coconut Shortbread Cookies".

Рецепт Coconut Shortbread Cookies
by Global Cookbook

Coconut Shortbread Cookies
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 3/4 c. butter softened
  • 1/3 c. sugar
  • 1 1/2 tsp vanilla extract
  • 1 3/4 c. all-purpose flour
  • 1/2 tsp baking pwdr
  • 1/4 tsp salt
  • 1 c. flaked coconut
  • 2 sqr chocolate candy coating - (2 ounce ea) melted Flaked coconut toasted

Инструкции

  1. Beat butter at medium speed with an electric mixer till creamy; gradually add in sugar, beating well. Stir in vanilla.
  2. Stir together flour, baking pwdr, and salt; gradually add in to butter mix, mixing well. Stir in 1 c. coconut.
  3. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into desired shapes with 2-inch cookie cutters, and place on lightly greased baking sheets.
  4. Bake at 300 degrees for 22 to 25 min or possibly till edges are lightly browned. Remove to wire racks to cold.
  5. Dip edges of cookies in chocolate; dip in coconut. Place on wax paper-lined baking sheets.
  6. This recipe yields 2 dozen.
  7. Comments: Freeze in an airtight container up to 6 months.
  8. Yield: 2 dozen