Рецепт Coconut Semolina Cake
This is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious!
Подготовка: | Mediterranean |
Приготовление: | Порций: 12 |
Ингредиенты
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Инструкции
- Whip the egg whites and sugar until you get a thick white cream.
- Mix all dry ingredients together. Add the egg yolks, oil and orange juice with the zest. Then, fold in the egg whites.
- I like to bake it in a bread form, oiled, for about 30 minutes at 330F, 160C.
- Pour the syrup over the cake while still warm and sprinkle coconut on top.