Это предварительный просмотр рецепта "Coconut Semolina Cake".

Рецепт Coconut Semolina Cake
by Balicravings

Coconut Semolina Cake

This is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious!

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Mediterranean
Приготовление: Порций: 12

Ингредиенты

  • The cake:
  • 1 cup flour
  • 1 cup semolina
  • 1 cup coconut
  • 3/4 cup sugar
  • 1 tbsp. vanilla paste
  • 4 eggs
  • 3/4 cups oil
  • 1 cup orange juice + zest
  • Syrup:
  • 1 cup water
  • 3/4 cups sugar
  • lemon juice from 1 lemon or 1/2 cup orange juice

Инструкции

  1. Whip the egg whites and sugar until you get a thick white cream.
  2. Mix all dry ingredients together. Add the egg yolks, oil and orange juice with the zest. Then, fold in the egg whites.
  3. I like to bake it in a bread form, oiled, for about 30 minutes at 330F, 160C.
  4. Pour the syrup over the cake while still warm and sprinkle coconut on top.