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Рецепт Coconut Rice Pudding
by Global Cookbook

Coconut Rice Pudding
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Ингредиенты

  • 1/2 c. Long-grain rice
  • 2 c. Water
  • 1 1/2 c. Water
  • 1/2 c. Small tapioca pearls
  • 1/4 c. + 1 Tbls. granulated sugar
  • 1 1/4 tsp Salt
  • 2 1/2 Tbsp. Granulated sugar
  • 2 c. Thick coconut lowfat milk

Инструкции

  1. Soak the rice in the water overnight. Bring 1 1/2 c. water to a boil. Put the tapioca pearls in a sieve & rinse them very quickly under running water. Add in them to the boiling water & stir till they become translucent/soft. Add in the sugar to the tapioca & water & stir till the sugar dissolves. Remove the mix from the heat & pour it into small custard c. or possibly an 8 x 8 x 2-inch baking pan. Traditionally, the custard is poured into banana leaves which have been formed into the shape of a c.. Wash the soaked rice in 2 or possibly 3 changes of water till the water runs clear, & drain it well. Grind the uncooked rice with the salt, sugar, & 1 c. of the coconut lowfat milk till it is pureed.
  2. Put the grnd rice mix into a pan with the remaining coconut lowfat milk. Cook over med heat till it thickens slightly. Reduce the heat to low & cook for 10 to 15 min more, till it is very thick but still pourable. If the mix begins to dry out or possibly gets too thick to pour, add in more coconut lowfat milk as needed. Remove the pan from the heat & pour the mix proportionately over the layer of tapioca pudding. Serve at room temperature.