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- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 3/4 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
- 1/2 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1/2 cup sweetened flake coconut
- 1 cup fresh raspberries
- For the coconut glaze:
- 1 cup powdered sugar
- 1 1/2 tablespoons Almond Breeze Almondmilk Coconutmilk Original Unsweetened
- 1/2 teaspoon coconut extract
View Full Recipe at Two Peas and Their Pod
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