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- 3 cups all purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 4 very ripe bananas, slightly mashed
- 1 can (14 oz) coconut cream
- 2 eggs
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- 2 cups chopped mango
- 1 cup finely chopped macadamia nut
- 1 cup coconut
View Full Recipe at The Dutch Baker's Daughter
,%20I%20thought%20coconut%20might%20give%20the%20bread%20a%20tropical%20feel...quite%20important%20here%20in%20Minnesota%20where%20there%20is%20no%20end%20in%20sight%20to%20the%20cold%20weather.%3C/p%3E%3Cp%3ESometimes%20it's%20all%20about%20using%20what's%20in%20the%20cupboard...%3C/p%3E%3Cp%3ECoconut-Mango%20Banana%20Bread%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%20F;%20butter%20and%20flour%20two%209%20X%205%20X%203%20loaf%20pans.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20the%20flour,%20baking%20soda,%20salt,%20cinnamon,%20and%20cardamom;%20set%20aside.%3C/p%3E%3Cp%3EFit%20a%20stand%20mixer%20with%20the%20paddle%20attachment.%20Beat%20the%20bananas,%20coconut%20cream,%20eggs,%20brown%20sugar,%20and%20vanilla%20until%20well%20blended,%20about%202%20minutes.%20Spoon%20the%20flour%20mixture%20into%20the%20banana%20mixture%20and%20beat%20on%20low%20speed%20until%20just%20blended.%20Stir%20in%20the%20chopped%20mango,%20macadamia%20nuts,%20and%20coconut.%3C/p%3E%3Cp%3EDivide%20the%20batter%20evenly%20between%20the%20two%20loaf%20pans.%20Bake%20for%2050%20to%2055%20minutes,%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%20Cool%20for%2010%20minutes%20before%20removing%20from%20pans.%20Cool%20completely%20on%20a%20wire%20rack%20before%20slicing.%3C/p%3E){kind=link}