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Рецепт Coconut Macaroon Bars
by Global Cookbook

Coconut Macaroon Bars
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  Порций: 12

Ингредиенты

  • Nonstick vegetable oil spray
  • 1 1/4 c. all-purpose flour plus
  • 2 Tbsp. all-purpose flour
  • 1 1/3 c. sugar
  • 3/4 tsp salt
  • 10 Tbsp. unsalted butter - (1 1/4 sticks) chilled, diced
  • 1 lrg egg yolk plus
  • 3 lrg Large eggs
  • 1 Tbsp. whipping cream
  • 1/4 c. unsalted butter - (1/2 stick) melted, cooled
  • 2 tsp vanilla extract
  • 1 pkt sweetened flaked coconut - (7 ounce)

Инструкции

  1. Preheat oven to 350 degrees. Spray 13- by 9- by 2-inch metal baking pan with nonstick spray.
  2. Blend 1 1/4 c. flour, 1/3 c. sugar and 1/2 tsp. salt in processor. Add in diced butter and process, using on/off turns, till mix resembles coarse meal. Add in 1 egg yolk and cream; blend till dough comes together in clumps.
  3. Press dough proportionately over bottom of prepared pan. Bake crust till pale golden brown, about 15 min. Transfer to rack. Maintain oven temperature.
  4. Beat 2 Tbsp. flour, 1 c. sugar, 1/4 tsp. salt, 3 Large eggs, melted butter and vanilla in medium bowl to blend. Beat in coconut. Pour filling over crust.
  5. Bake dessert till golden on top and set in center, about 25 min. Cold in pan. Cut around pan sides to loosen edges. Cut into 24 bars.
  6. This recipe yields 24 bars.
  7. Comments: These sweet treats can be made two days in advance. Just store them in an airtight container in the refrigerator.