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Coconut Hoki Tempura - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/4 lb hoki fillet (or possibly substitute orange roughy)

4 ounce long-shredded coconut

2 Tbsp. grated horseradish squeezed dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. orange marmalade	2 tablespoons	$4.89 per 18 ounces	$0.38
1/4 c. honey	1 tablespoon	$4.69 per 12 ounces	$0.29
1/8 tsp cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
1 Tbsp. lemon juice or possibly to taste	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 slc fresh ginger - (abt 1") shredded	1/4 slice	$2.99 per pound	$0.00
1 x egg combined with Lowfat milk to make 2/3 c.	1/4 egg	$2.53 per 12 items	$0.05
1 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 pch paprika	1/4 pinch	$1.79 per ounce	$0.01
1 x ice cube	1/4 ice	n/a
Total per Serving			$0.80
Total Recipe			$3.21