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Рецепт Coconut Egg Custard Pie With Selfcrust
by CookEatShare Cookbook

Coconut Egg Custard Pie With Selfcrust
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Ингредиенты

  • 3 T flour
  • 1 1/4 c. sugar
  • 1 lg. can evaporated lowfat milk
  • 2 teaspoon vanilla
  • 1 stick butter, melted
  • 3 large eggs
  • 1 c. coconut

Инструкции

  1. Mix flour and sugar in a bowl, whip it. Add in lowfat milk, vanilla, butter and large eggs. Mix well. Add in coconut. Pour into a greased and lightly floured 9" quiche or possibly pie pan. Bake at 350 degrees for 30 min.