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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp chile paste with garlic
1/3 x bell pepper, orange or possibly yellow cut into 2" strips or possibly 3/4-c. pepper strips, multi-colored
1/2 tsp vegetarian bouillon base
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce Tofu Mori-Nu lite hard liquid removed sliced and griddle-seared cut into chunks vegetable cooking spray 4 oz
$1.00 per 12 1/3 ounces
$0.33
6 x dry shiitake mushrooms softened in warm water liquid removed and sliced 2 shiitake mushrooms
$4.99 per 4 ounces
$1.67
8 x thin scallions trimmed and diagonally sliced into 2-inch pcs 2 2/3 scallions
$1.09 per cup
$0.44
1 c. light coconut lowfat milk 1/3 cup
$2.79 per item
$0.19
1 Tbsp. Tamari soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 tsp light brown sugar or possibly less 1/3 teaspoon
$2.79 per 2 pounds
$0.00
1/2 tsp mild curry pwdr, yellow as for Korma 1/6 teaspoon
$3.49 per 6 ounces
$0.01
1/4 tsp warm curry pwdr, red or possibly Madras 0.08 teaspoon
$3.49 per 6 ounces
$0.00
1/2 tsp chopped fresh ginger root or possibly more 1/6 teaspoon
$2.99 per pound
$0.00
3/4 c. crushed tomatoes with puree, low salt low salt 1/4 cup
$1.99 per pound
$0.16
8 sm basil leaves chiffonade 2 2/3 basil
$2.59 per cup
$0.14
1/2 c. water 2 tablespoons
n/a
 
1 1/2 c. torn spinach leaves approximately 1/2 cup
$3.99 per pound
$0.13
1/3 c. shredded cabbage such as napa or possibly savoy 1 tablespoon
$0.99 per pound
$0.02
Total per Serving $3.14
Total Recipe $9.41
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