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Coconut Curry Tofu Stew With Spinach And Cabbage - Recipe Cost

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1 tsp chile paste with garlic

1/3 x bell pepper, orange or possibly yellow cut into 2" strips or possibly 3/4-c. pepper strips, multi-colored

1/2 tsp vegetarian bouillon base

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce Tofu Mori-Nu lite hard liquid removed sliced and griddle-seared cut into chunks vegetable cooking spray	4 oz	$1.00 per 12 1/3 ounces	$0.33
6 x dry shiitake mushrooms softened in warm water liquid removed and sliced	2 shiitake mushrooms	$4.99 per 4 ounces	$1.67
8 x thin scallions trimmed and diagonally sliced into 2-inch pcs	2 2/3 scallions	$1.09 per cup	$0.44
1 c. light coconut lowfat milk	1/3 cup	$2.79 per item	$0.19
1 Tbsp. Tamari soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 tsp light brown sugar or possibly less	1/3 teaspoon	$2.79 per 2 pounds	$0.00
1/2 tsp mild curry pwdr, yellow as for Korma	1/6 teaspoon	$3.49 per 6 ounces	$0.01
1/4 tsp warm curry pwdr, red or possibly Madras	0.08 teaspoon	$3.49 per 6 ounces	$0.00
1/2 tsp chopped fresh ginger root or possibly more	1/6 teaspoon	$2.99 per pound	$0.00
3/4 c. crushed tomatoes with puree, low salt low salt	1/4 cup	$1.99 per pound	$0.16
8 sm basil leaves chiffonade	2 2/3 basil	$2.59 per cup	$0.14
1/2 c. water	2 tablespoons	n/a
1 1/2 c. torn spinach leaves approximately	1/2 cup	$3.99 per pound	$0.13
1/3 c. shredded cabbage such as napa or possibly savoy	1 tablespoon	$0.99 per pound	$0.02
Total per Serving			$3.14
Total Recipe			$9.41