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Coconut Curry of Veal - Recipe Cost

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2 lbs lean cubes of stewing veal
1 large orange bell pepper, diced
Zest and juice of 1 large orange
1 knob freshly grated ginger root
Salt and pepper to taste
1 handful sweetened dried cranberries
Ingredients Per Serving Qty Common Price Price per Serving
3 tbs unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 tbs EVOO 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 large white onion, diced 1/4 onion
$0.79 per pound
$0.07
1 cup diced celery, with a few leaves 1/4 cup
$1.99 per pound
$0.11
Juice of 2 limes or several Kaffir Lime leaves 1/2 lime juice
$1.49 per 15 fluid ounces
$0.07
3 to 4 tbs good yellow curry powder (Poonjabi or Jamaican) 2 5/8 teaspoons
$3.49 per 6 ounces
$0.11
1 cup Marsala wine or cream sherry 1/4 cup
$22.00 per liter
$1.30
1 14 oz can of coconut milk 3 1/2 fl oz
$2.99 per 13 1/2 ounces
$0.77
3 to 4 tbs sugar 2 5/8 teaspoons
$1.44 per pound
$0.04
Fresh Basil leaves, Thai, Italian, or otherwise 1/4 basil
$2.59 per cup
$0.01
Total per Serving $2.72
Total Recipe $10.87
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