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Coconut Curry of Veal - Recipe Cost

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2 lbs lean cubes of stewing veal

1 large orange bell pepper, diced

Zest and juice of 1 large orange

1 knob freshly grated ginger root

Salt and pepper to taste

1 handful sweetened dried cranberries

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbs unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3 tbs EVOO	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 large white onion, diced	1/4 onion	$0.79 per pound	$0.07
1 cup diced celery, with a few leaves	1/4 cup	$1.99 per pound	$0.11
Juice of 2 limes or several Kaffir Lime leaves	1/2 lime juice	$1.49 per 15 fluid ounces	$0.07
3 to 4 tbs good yellow curry powder (Poonjabi or Jamaican)	2 5/8 teaspoons	$3.49 per 6 ounces	$0.11
1 cup Marsala wine or cream sherry	1/4 cup	$22.00 per liter	$1.30
1 14 oz can of coconut milk	3 1/2 fl oz	$2.99 per 13 1/2 ounces	$0.77
3 to 4 tbs sugar	2 5/8 teaspoons	$1.44 per pound	$0.04
Fresh Basil leaves, Thai, Italian, or otherwise	1/4 basil	$2.59 per cup	$0.01
Total per Serving			$2.72
Total Recipe			$10.87