Рецепт Coconut Curry Chicken
Ингредиенты
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Инструкции
- Wash tenders and pat dry.
- Toss tenders in flour/lime pepper mix.
- Saute tenders in oil to golden browwn and set aside. In leftover oil saute onion and celery until soft. Add red peppers, garlic, and ginger, saute 5 minutes.
- In a separate pot, mix coconut mil, chicken broth, curry paste, add sauteed vegetables and seasoning. Reduce by 1/4 or thicken slightly.
- Add chicken, bring to temperature. Serve with fresh parsley.