Рецепт Coconut Cupcakes
A delicious, moist cupcakes with butter icing and coconut.
Ingredients:
- Butter – 350 gms, softened
- Caster Sugar – 300 gms
- Eggs – 4, medium
- Vanilla Essence – 2 tsp
- Cake Flour – 450 gms
- Baking Powder – 4 tsp
- Yogurt – 1 cup
- Coconut – 350 gms, desiccated + some more grated for garnish
- Muffin Tin lined with paper cups
- For the topping:
- Butter – 200 gms, soft
- Icing Sugar – 450 gms
- Lemon Juice – 1/4 cup
Method:
1. Mix the butter and caster sugar in a bowl.
2. Beat until light and fluffy.
3. Add the eggs and vanilla essence.
4. Add the cake mix and baking powder.
5. Add yogurt and mix well.
6. Add the desiccate coconut and mix again.
7. Add the mixture to the muffin tin and place it in a preheated oven at 180C.
8. Bake for 30 to 40 minutes or until golden and cooked.
9. Remove and cool.
10. For the topping, beat the butter until fluffy.
11. Add the lemon juice and icing sugar.
12. Whisk well and spoon over the topping onto each cake.
13. Sprinkle some of the grated coconut.
14. Keep aside to set.
15. Serve.
image via flickr/Lisa Gnat
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