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Coconut Crusted Tempeh - Recipe Cost

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2 pkt tempeh - (8 ounce ea) cut crosswise into 12 thin strips

1/4 c. thinly-sliced fresh ginger - (1 ounce)

3 lrg garlic cloves chopped

4 piece star anise

1 Tbsp. kudzu dissolved in

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. fresh basil - (loosely packed) coarsely minced	1/4 cup	$2.59 per cup	$0.65
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 can lite coconut lowfat milk - (14 ounce)	1/4 can	$4.39 per 16 ounces	$1.03
1 c. low-sodium vegetable broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 c. unsweetened coconut flakes	1/4 cup	$2.79 per item	$0.14
1 c. plain dry bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1/4 c. sesame seeds	1 tablespoon	$5.89 per 1 5/8 ounces	$1.20
2 Tbsp. cool water	1 1/2 teaspoons	n/a
Total per Serving			$3.34
Total Recipe			$13.35