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Coconut Crusted Fish Fillets with Mango Salsa - Recipe Cost

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4 firm white fish fillets, such as whiting

1 tablepoon vinegar

Salt and pepper taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup shredded coconut	1/4 cup	$2.79 per item	$0.14
2/3 cup flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 teaspoon curry powder	1/4 teaspoon	$3.49 per 6 ounces	$0.01
1/2 teaspoon cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 teaspoon salt (or to taste)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon ground pepper (or to taste)	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 tablespoons butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 egg	1/4 egg	$2.53 per 12 items	$0.05
1 ripe mango, peeled and diced	1/4 mango	$1.99 per pound	$0.23
1/4 cup chopped red onion	1 tablespoon	$0.99 per pound	$0.03
Juice of 1/2 lime	1/8 lime juice	$1.49 per 15 fluid ounces	$0.02
1/4 cup chopped red pepper	1 tablespoon	$3.29 per pound	$0.07
1 tablespoon sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 tablespoon vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 tablespoons chopped cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 teaspoon curry powder	1/8 teaspoon	$3.49 per 6 ounces	$0.01
Total per Serving			$0.81
Total Recipe			$3.24