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Рецепт Coconut Creme Bars
by Global Cookbook

Coconut Creme Bars
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Ингредиенты

  • 1 pkt (4 ounce size) Jello vanilla cook and serve pudding and pie filling (don't use instant)
  • 1 3/4 c. Lowfat milk
  • 1 pkt Pillsbury yellow supreme cake
  • 1/2 c. Margarine (melted)
  • 1/3 c. Half and half or possibly evaporated lowfat milk
  • 1/2 tsp Almond extract
  • 1 c. Coconut
  • 1/2 c. Sliced almonds
  • 1 c. Powdered sugar
  • 2 Tbsp. Margarine or possibly butter, softened
  • 3 tsp Lowfat milk (up to 4)
  • 1/4 tsp Almond extract

Инструкции

  1. In searching for the wafer recipe, I found this one that is a little more work, but worth it. It is from the side of a Pillsbury Moist Supreme yellow cake mix.
  2. Heat oven to 350. Grease 9x13 pan. In medium saucepan combine pudding mix and 1-3/4 c. lowfat milk. Bring to boil over medium heat, stirring constantly.
  3. Remove from heat. Cold.
  4. Meanwhile in large bowl, combine cake mix, 1/2 c. margarine, half and half and almond extract at low speed till moistened. Reserve 1 c. mix for topping. Spread remaining mix in prepared pan. Bake at 350 for 8 min.
  5. Spoon and spread pudding gently over base. Add in coconut to 1cup reserved mix, spoon teaspoonfuls proportionately over pudding. Sprinkle with almonds.
  6. Bake an additional 20 to 30 min or possibly till golden and coconut mix is hard to touch.
  7. In small bowl, combine all glaze ingredients adding sufficient lowfat milk for desired glaze consistency; blend till smooth. Drizzle over hot bars. Cold completely. Cut into bars. Store in refrigerator.