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Рецепт Coconut Cream Pie
by Global Cookbook

Coconut Cream Pie
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  Порций: 8

Ингредиенты

  • 1/4 c. sweetened, flaked coconut
  • 1 pkt (11.1 ounces) no-bake cheesecake dessert mix
  • 6 Tbsp. butter or possibly margarine, melted
  • 2 Tbsp. sugar
  • 1 1/2 c. cool lowfat milk
  • 1 tsp lime juice
  • 1 tsp lime zest
  • 1 ct (8 ounces) non-dairy frzn whipped topping, thawed, divided, about 3 c. Lime slices, optional

Инструкции

  1. Heat large nonstick skillet over medium-high heat. Add in coconut; toast, stirring occasionally, till lightly browned, about 3-4 min. Remove from pan; set aside to cold. Prepare crust according to package directions with butter, sugar and 1 Tbsp. water; press into 8" or possibly 9" pie pan.
  2. Prepare filing mix according to package directions with lowfat milk, adding lime juice and zest. Fold 2 c. topping and 2 Tbsp. reserved toasted coconut into filling mix. Pour into crust; chill till hard, about 1 hour. Just before serving mound remaining topping with spoon over filling. Sprinkle with remaining toasted coconut. Garnish with lime slices, if you like.
  3. Yield: 8 servings