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Fire-roasted coconut that has been ground into a fine texture, seasoned with lots of onion, garlic, and hot pepper, served over dhal and rice, then eaten with your bare hands, is a meal you just can't buy at a roti shop. It's rustic and earthy and just makes me feel like I'm home. Mom would make this only on the weekends, most times for Saturday afternoon lunch. After I ate a plate of dhal, rice, and coconut choka, all I ever wanted to do was sit on the couch and watch a good movie. I guess that's what makes comfort food, comfort food right?
So what is choka?
Choka describes the manner in which a dish is prepared. A vegetable, such as eggplant, or fish is typically what is used in making a choka. The method most times…
View Full Recipe at The Inner Gourmet
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