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Рецепт Coconut Chocolate Cheesecake
by Global Cookbook

Coconut Chocolate Cheesecake
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Ингредиенты

  • 1 c. Graham Cracker Crumbs
  • 3 Tbsp. Sugar
  • 3 Tbsp. butter, Melted
  • 2 ounce Unsweetened Baking Chocolate
  • 2 Tbsp. butter
  • 16 ounce Cream Cheese, Softened
  • 1 1/4 c. Sugar
  • 1/4 tsp Salt
  • 5 lrg Large eggs
  • 1 1/3 c. Flaked Coconut (3.5 ounce Can)
  • 1 c. Lowfat sour cream
  • 2 Tbsp. Sugar
  • 2 Tbsp. Brandy

Инструкции

  1. Combine crumbs, sugar and butter; press onto bottom of 9 inch spring-form pan. Bake at 350 degrees F., 10 min. Heat chocolate and butter over low heat; stirring till smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in chocolate mix and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 min or possibly till set.
  2. Combine lowfat sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 min. Loosen cake from rim of pan; cold before removing rim of pan. Chill.