| 3 lbs. of boneless chicken breast â sliced thin |
3/4 lb |
$3.49 per pound
|
$2.62 |
| 1 ½ cups of flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 4 eggs â beaten with a fork |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 cups of instant potatoes |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 1 cup of shredded coconut |
1/4 cup |
$2.79 per item
|
$0.14 |
| 10 oz. package of frozen leaf spinach |
2 1/2 oz |
$1.79 per 10 ounces
|
$0.45 |
| 5 peaches â peeled and sliced |
1 1/4 peaches |
$1.99 per pound
|
$0.82 |
| 3 cloves of garlic â sliced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tablespoons of red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tsp of sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| ½ cup of milk plus 1 tsp of flour |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 1 tablespoon of butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$4.54 |
| Total Recipe |
$18.14 |
Suggestions?