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Рецепт Coconut Chicken and Potato Curry
by Micheline

Coconut Chicken and Potato Curry

This spicy chicken/potato curry dish can be served with a side dish of basmati rice.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: Indian
Приготовление: Порций: 4

Хорошо сочетается: basmati rice

Ингредиенты

  • 2 tbsps olive oil or cooking oil
  • 1 medium onion, chopped
  • 1 green pepper, cut into strips
  • 1 garlic clove, minced
  • 1 1/2 tbsp curry powder
  • 4 boneless, skinless chicken breasts, cut up in 1" cubes
  • 4 medium potatoes, peeled and cut up in 1" cubes
  • 1 can (16 oz) coconut milk
  • 1 cup (8 oz) chicken stock or bouillon or water
  • salt and pepper to taste

Инструкции

  1. In a large casserole, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes.
  2. Add curry powder and saute 1 minute.
  3. Add chicken, potatoes, coconut milk, salt and pepper to taste and enough stock or water to cover.
  4. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
  5. Serve with a side dish of basmati rice.