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Рецепт Coconut Caramel Pie

by Global Cookbook

Ингредиенты

1/4 c. butter or possibly margarine 1/2 c. pecans, minced 2 x baked pie shells, (9-inch) 1 can sweetened condensed lowfat milk, (14 ounce.)

1 jar caramel ice cream topping, (12 ounce.) 1 ct whipped topping, (16 ounce.) 1 pkt coconut, (7 ounce.) 6 ounce cream cheese, softened

Инструкции

1. Heat butter in large skillet; add in coconut and nuts, cook till golden, stirring frequently. Set mix aside: combine cream cheese and sweetened condensed lowfat milk, beat till smooth; mix in whipped topping.
2. Layer 1/4 cream cheese mix; drizzle 1/4 of caramel topping on each pie, sprinkle 1/4 coconut proportionately over each pie, repeat. Cover and freeze till hard. Let frzn pie stand at room temperature five min before serving.

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