Это предварительный просмотр рецепта "Coconut Caramel Bars".

Рецепт Coconut Caramel Bars
by Global Cookbook

Coconut Caramel Bars
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 200 gm butter softened
  • 200 gm golden brown caster sugar
  • 300 gm plainflour sifted
  • 3 med Large eggs
  • 450 gm jar of dulce de leche
  • 150 gm desiccated coconut

Инструкции

  1. Beat the butter and 100g sugar untilcreamy then add in the flour and a healthy pinch of salt.
  2. Stir gently till mixed then add in 1 egg and combine.
  3. Press this mix into a swissroll tin (23cm x 33cm).
  4. Prick the surface all over with a fork and bake in a preheated oven (180C/350F/Gas Mark 4) for 15 min till pale golden brown.
  5. Remove and cold.
  6. Heat the dulce de leche till pourable (place the unlidded jar in a microwave on medium for 2 min) and pour the contents over the cooled base.
  7. Beat together the coconut with 100g sugar and 2 Large eggs.
  8. Tip this over the dulce de leche base spreading out carefully.
  9. It does not need to cover the base completely.
  10. Bake for about 25 min till golden brown.
  11. Remove and cut into 16 yo 20 pcs then cold in the tin before easing out carefully.
  12. Merchant Gourmets dulce de leche (Argentinian caramel) is available at Sainsburys Tesco and Waitrose.
  13. Makes 16 to 20