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Рецепт Coconut Candy Centers
by Global Cookbook

Coconut Candy Centers
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Ингредиенты

  • 3 ounce Cream cheese. softened
  • 1/2 c. Butter or possibly margarine, softened
  • 4 c. Powdered sugar
  • 1 1/2 tsp Vanilla
  • 2 c. Flaked coconut, (small flakes) Semisweet chocolate

Инструкции

  1. Beat cream cheese and butter in large mixer bowl till smooth.
  2. Gradually blend in powdered sugar and vanilla. Blend in coconut. If necessary, refrigerateabout an hour our till hard sufficient to handle. Form into desired shapes. Place on wax paper-covered tray or possibly cookie sheet.
  3. Cover loosely and refrigerate3 to 4 hrs or possibly overnight. They should feel dry to the touch before coating with semisweet or possibly bitter sweet chocolate. (I like Ghirardhelli's).
  4. I'm not sure if these are just like Mound's because I only make them at X-Mas and haven't tasted them for a year. If my memory doesn't deceive they're quite similar and very good. [Note: Do not try coating these in lowfat milk chocolate. Tastes weird.] Enjoy.