Рецепт Coconut Candy
Ингредиенты
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Инструкции
- Boil the sugar and lowfat milk over a medium heat till it forms a thin syrup.
- (232 to 240 degrees on your candy thermometer) Add in grated coconut, stirring frequently to prevent burning. When mix thickens, drop by the spoonful onto a piece of waxed paper and allow to cold. This will make 24 nice pcs.
- A drop of your favorite seasonal food coloring can be added for variety.