Рецепт Coconut Biscuit

by Praveen Kumar

Ingredients:

• Maida (Plain Flour) – 150 gms
• Corn Flour – 1/4 cup
• Butter – 200 gms, unsalted, cubed
• Coconut – 100 gms, desiccated
• Icing Sugar – 1/4 cup

Method:

1. Mix the corn flour, maida and icing sugar in a bowl.

2. Add the butter and rub well to form a dough.

3. Make small balls of the dough.

4. Spread the coconut on a plate and roll the prepared balls.

5. Place the balls on a baking tray lined parchment paper.

6. Press slightly to flatten.

7. Bake in a preheated oven at 180C/350F for 15 to 20 minutes or until golden.

8. Remove and cool.

9. Store in an airtight container.

10. Serve as a snack.

image via flickr

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