Рецепт Coconut and Cardamom Murukku

by Praveen Kumar

Coconut and Cardamom Murukku Recipe

Ingredients:

• Raw Rice – 150 gms
• Moong Dal – 2 1/2 tblsp
• Bengal Gram Dal – 2 tblsp
• Coconut Milk – 1/2 cup
• Cardamom Powder – little
• Salt as per taste
• Oil as required for frying

Method:

1. Dry roast the moong dal and bengal gram dal till golden.

2. Remove and grind to a fine powder with raw rice.

3. Add salt, cardamom powder and coconut milk.

4. If required, add a little water.

5. Mix well to a thick dough (not too thick and not too thin).

6. Heat oil in a frying pan.

7. Add the dough to a murukku press.

8. Gently press over hot oil to make small/medium size murukkus.

9. Fry them till light golden and remove.

10. Drain excess oil and store in an airtight container.

11. Serve.

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