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Рецепт Cocoa Seared Scallops with Burnt Orange Sauce
by Dee Bauer

Cocoa Seared Scallops with Burnt Orange Sauce

I said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate. This recipe was inspired by Hotel Hershey. I was watching Travel Channel and they talking about food they serve and yes chocolate is in all the dishes and the most famous is cocoa seared scallops. Talk about a romantic dish, it simply wonderful.

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  США American
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Ингредиенты

  • Cocoa Crust
  • 1 ½ cups Hershey’s Cocoa Powder
  • 2 teaspoons Nutmeg, ground
  • ½ cup White pepper, ground
  • 2 tablespoons Ancho chile pepper powder
  • 4 teaspoon Sesame seeds
  • 1 teaspoon Cinnamon, ground
  • 1 tablespoon Paprika
  • Burnt Orange Sauce
  • 8 ounce Shallots, chopped
  • 4 ounce Garlic, chopped
  • ¼ cup Parsley, chopped
  • ¼ cup Thyme, chopped
  • 1 tablespoon Black peppercorns, whole
  • 2 quarts Orange juice concentrate
  • 1 quart Heavy cream
  • 1 cup White wine
  • To taste Kosher salt
  • To taste Pepper
  • Scallops
  • 1 tablespoon Kosher salt
  • 2 teaspoons Powdered sugar
  • 3 each 10 Scallops (per serving)

Инструкции

  1. Combine all ingredients for the cocoa crust and reserve for later use.
  2. For sauce Sweat shallots and garlic in heavy bottom saucepot. Add Peppercorns, salt, pepper, parsley and thyme. Sweat an additional five minutes. Deglaze the pan with white wine.
  3. Add orange juice concentrate; reduce until mixture produces a caramel texture
  4. Add heavy cream and simmer for 45 minutes. Strain and cool
  5. Combine salt and sugar and dust scallops. Then dust scallops in Cocoa Crust mixture.
  6. Sear scallops to medium-rare. Drizzle Burnt Orange Sauce over cooked scallops and garnish with micro lettuces tossed in olive oil, salt and pepper.