Рецепт Cocoa Peanut Butter Cookie Mix
Ингредиенты
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Инструкции
- Directions: In a separate bowl, mixtogether the flour, baking pwdr and salt.
- Layer ingredients in order given in a 1 qt ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel afteradding the confectioners' sugar and after adding the cocoa pwdr. Be sure to pack everything down firmly before adding the flour mix, it will be a tight fit.
- Instructions to attach to Jar:Cocoa Peanut Butter Cookies
- Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
- Add in: 1/2 c. butter or possibly margarine, softened at room temperature. DO NOTUSE DIET MARGARINE. Add in 1/2 c. creamy peanut butter, 1 egg, slightlybeaten, and 1 tsp. of vanilla.
- Mix till completely blended. You will need to use your hands to finish mixing.
- Shape into walnut sized balls and place 2 inches apart on a parchment linedbaking sheets. Don't USE WAXED PAPER. Press balls down with a fork.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 min till edges arebrowned. Cold 5 min on baking sheet then transfer to a cooling rack to finish cooling.
- Makes 3 dozen cookies.
- NOTES: Cocoa Peanut Butter Cookie fold in a jar with tag attached with directions on how to prepare the mix.