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Cocoa Chiffon Cake (Original) - Recipe Cost

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1 Tbsp. cocoa plus extra cocoa for preparing pan
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. vegetable oil additional oil for preparing pan 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/3 c. cocoa sifted (Dutch-process cocoa) 1 1/3 teaspoons
$7.29 per 10 ounces
$0.06
1 1/2 c. sifted cake flour 2 tablespoons
$4.65 per 2 pounds
$0.09
1 1/4 c. sugar 1 tablespoon
$1.44 per pound
$0.07
2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp cinnamon 0.02 teaspoon
$2.99 per 4 ounces
$0.00
2 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 lrg egg yolk 0.08 egg yolk
$2.59 per 12 items
$0.02
5 lrg egg whites at room temperature 3/8 egg whites
$2.59 per 12 items
$0.09
1 pch cream of tartar 0.08 pinch
$4.99 per 1 1/2 ounces
$0.01
2 Tbsp. confectioner's sugar sifted plus extra for dusting cake 1/2 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $0.39
Total Recipe $4.65
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