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Cocoa Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 c. (1 1/2 sticks) margerine @ Room temperature Liquid sugar substitue equal To 1/2 c. sugar

2 tsp Vinilla,

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Cocoa	2 teaspoons	$7.29 per 10 ounces	$0.09
1/2 c. Boiling water	2 teaspoons	n/a
3 lrg egg whites,@ rm temp,	1/4 egg whites	$2.59 per 12 items	$0.05
1/2 tsp Cream of tartar	0.04 teaspoon	$4.99 per 1 1/2 ounces	$0.01
1/3 c. Sugar	1 1/3 teaspoons	$1.44 per pound	$0.02
2 1/2 c. Cake flour	3 tablespoons	$4.65 per 2 pounds	$0.15
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
2 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1 c. Cold water	1 tablespoon	n/a
Total per Serving			$0.33
Total Recipe			$3.99