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Рецепт Coco Nut Macadamia Pancakes
by Global Cookbook

Coco Nut Macadamia Pancakes
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  Порций: 4

Ингредиенты

  • 3 c. all-purpose flour
  • 6 Tbsp. sugar
  • 1 Tbsp. baking pwdr
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 2 c. buttermilk
  • 3 lrg Large eggs beaten
  • 4 Tbsp. melted butter
  • 1 c. Coco-Lopez (condensed coconut liquid available in liquor section of many markets)
  • 1/2 c. toasted shredded coconut
  • 1/2 c. toasted macadamia nuts minced Diced fresh pineapple for accompaniment Maple syrup for accompaniment

Инструкции

  1. Sift the flour, sugar, baking pwdr, baking soda and salt into a large mixing bowl.
  2. In a separate bowl, whisk together buttermilk, Large eggs, melted butter and Coco-Lopez. Add in mix to flour mix. Stir with a spoon to combine; batter will be slightly lumpy. Stir in toasted coconut and macadamia nuts.
  3. Heat a well-greased griddle or possibly skillet over medium heat (375 degrees). Griddle is ready when a few drops of water bubble and skitter rapidly around.
  4. For each pancake, pour scant 1/4 c. batter onto warm griddle. Cook pancakes till surface is covered with bubbles and appear dry around the edges. Turn and cook other side till golden.
  5. Serve garnished with pineapple, maple syrup, and butter.
  6. This recipe yields 4 servings.