| 1 1/4 cups warm water (120-130 degrees F.) |
2 1/2 teaspoons |
n/a
|
|
| 2 tablespoons vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 teaspoons molasses |
0.08 teaspoon |
$4.69 per 12 fluid ounces
|
$0.01 |
| 2 1/2 cups bread flour |
1 tablespoon |
$3.99 per 5 pounds
|
$0.03 |
| 1 cup rye flour |
2 teaspoons |
$9.95 per 3 pounds
|
$0.03 |
| 2 1/4 teaspoons (1 packet) Red Star Instant Yeast Quick Rise |
0.09 teaspoon |
n/a
|
|
| 1 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tablespoon caraway seeds |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
| Total per Serving |
$0.07 |
| Total Recipe |
$1.68 |
Suggestions?