| 1 pound shredded Swiss cheese |
1 5/8 oz |
$2.59 per 8 ounces
|
$0.52 |
| 1/4 pound Roquefort or possibly Blue cheese, crumbled |
3/8 oz |
$12.99 per 8 ounces
|
$0.65 |
| 8 ounce cream cheese |
5/6 oz |
$3.15 per 8 ounces
|
$0.32 |
| 1 T grated onion |
0.1 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
0.1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Dash cayenne pepper |
0.1 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. minced toasted pecans |
2 3/8 teaspoons |
$7.39 per 8 ounces
|
$0.18 |
| 1/2 c. finely minced parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.73 |
| Total Recipe |
$17.26 |
Suggestions?