| 1 pound grnd lean beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 2 T catsup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 slice day old bread, torn into sm. pcs |
1/4 slice |
$2.99 per 16 ounces
|
$0.05 |
| 2/3 c. instant dry lowfat milk |
2 tablespoons |
n/a
|
|
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. finely cut onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. catsup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 8 ounce can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 2 T finely cut onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 T brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/8 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 T Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 2 T water |
1/2 teaspoon |
n/a
|
|
| 2 T pickle relish |
1/2 teaspoon |
$3.79 per 24 fluid ounces
|
$0.01 |
| Total per Serving |
$1.21 |
| Total Recipe |
$4.82 |
Suggestions?