| 8 lrg Shrimp, cooked |
1 shrimp |
$6.99 per pound
|
$0.11 |
| 2 x Green onions, trimmed |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 1/2 x Red bell pepper, seeded, cut in thin strips and decorative shapes |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
| 1 x Garlic clove, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Coarsely grnd mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp Creamed horseradish |
0.03 teaspoon |
$1.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.28 |
| Total Recipe |
$2.26 |
Suggestions?