Рецепт Cocktail Crab Dip
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Ингредиенты
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Инструкции
- Combine the catsup, horseradish and warm sauce. Remove any remaining filament from the crabmeat. Add in the crabmeat to the catsup mix and continue to blend.
- Add in all remaining ingredients and blend until smooth.
- Serve at room temperature.
- Makes about 2 1/2 c. ofdip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips